Global Youth Voice
Campus Notes

IHM Ranchi: Workshop Organised On Plant Based Food

IHM Ranchi, Global Youth Voice, gyv

Institute of Hotel Management (IHM) Brambe, Ranchi in collaboration with Human Society International organized the Plant Based Food Culinary workshop for students on 23 and 24 June 2020.

The two days online workshop was inaugurated by Dr. Bhupesh Kumar, Principal, IHM Ranchi. The workshop was conducted by the owner of Bodhi Green Chef, Varun Sharma. It focused on new plant based food products, innovative recipes and repurposed ingredients in line with paradigm shift taking place in global food Industry as healthier food.

IHM Ranchi, Global Youth Voice, gyv
IHM Ranchi organized a workshop

As recommended by the National Council for Hotel Management and Catering Technology the plant based food alternative and effects at culinary institutes is crucial to cater the increasing consumer demand for sustainable and ethically produced food. It was organized to educate citizens on social and ethical concerns of the food industry especially the students, to ignite conversations about animal welfare and motivate them to make conscious food choices.

IHM Ranchi, Global Youth Voice, gyv
The recipe demonstrated during workshop by Chef Varun were Coconut Cream, Green Smoothie Soy/Peanut Yoghurt, Mango Banana Nice-Cream With Coconut Cream, No Bake Peanut Butter Cookies and Vegan Fried Chicken.
In his closing remarks Dr. Bhupesh Kumar said that the workshop was successful in sparking a sense of companion towards animal and the duty of students as citizens to help create a humane, sustainable food industry


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